| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Peach halves, fresh or can |
| 1/3 |
c |
Low-fat vanilla yogurt |
| 1/2 |
c |
Raspberries, pureed |
|
|
Sugar subs. if needed |
INSTRUCTIONS
Place each peach half in a serving dish. Spoon about 1 tbsp yogurt
over each peach half. Pour on the raspberry puree. Add sugar
substitute before serving if the puree needs to be sweetened.
1 serving = 62 calories, 1 fruit exchange 1 gram protein, 13 grams
carbohydrate, 0 fat, 37 mg sodium
Adapted from Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared
but not tested by Elizabeth Rodier March 94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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