| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruit, Puddings |
8 |
servings |
INGREDIENTS
| 16 |
oz |
Peach halves in juice |
| 4 |
c |
Bread cubes |
| 1/2 |
c |
Raisins |
| 1 1/4 |
c |
Skim milk |
| 1 |
c |
Egg Beaters® 99% egg substitute |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Margarine; melted |
| 1 |
ts |
Vanilla extract |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
c |
Raspberry jam; warmed |
INSTRUCTIONS
Drain peaches & reserve 1/4 cup juice. Chop peaches.
In a greased 13 x 9 baking dish, combine bread cubes, raisins & chopped
peaches.
Blend milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved
peach juice. Pour over bread mixture. Bake at 350F for 45-50 minutes or
until knife inserted in the center comes out clean.
Serve pudding warm & topped with warmed raspberry jam. (Raspberry syrup can
be substituted for the jam).
Recipe by: Best Recipes: Easy Holidays
Posted to EAT-LF Digest by JusNeedlin@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.
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