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Peach Melba Crisp

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CATEGORY CUISINE TAG YIELD
6 Servings

INGREDIENTS

6 White bread slices — firm;
Toasted
1/4 c Shedd's spread country crock
Melted
1 1/2 lb Peaches
1/4 c Brown sugar, packed
1 ts Ground ginger
1 ts Lemon juice
1/2 pt Raspberries

INSTRUCTIONS

In medium bowl, tear toast into coarse crumbs; toss with margarine, then
set aside.  Over a 2qt microwave-safe baking dish to catch juices, peel,
pit and slice peaches.  Sprinkle with sugar, ginger and lemon juice; toss
to combine, let stand 1 minute.  Cook uncovered, on High 8 to 10 minutes,
until peaches are soft and mixture is bubbly.  Add the raspberries and stir
to coat.  Sprinkle toast mixture over all.  Cook uncovered on High 3 to 5
minutes until mixture is again bubbly.  Let stand 5 minutes or more before
serving.  Serve, if desired with vanilla ice cream
Recipe By     : First 8/1/94
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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