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Peach Melba Layered Dessert

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CATEGORY CUISINE TAG YIELD
Dairy Philadelphia D, E, S, S, E 15 Servings

INGREDIENTS

1 1/2 c Boiling water
1 pk (8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin
2 c Cold seltzer or club soda
1 1/2 c Graham cracker crumbs
1/2 c Sugar; divided
1/2 c Butter or margarine; melted
8 oz PHILADELPHIA BRAND Cream Cheese; softened
8 oz COOL WHIP Whipped Topping; thawed
16 oz Sliced peaches; drained
1 c Raspberries

INSTRUCTIONS

STIR boiling water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in cold seltzer. Refrigerate about 1 1/2 hours
or until thickened (spoon drawn through leaves definite impression).
MEANWHILE, mix crumbs, 1/4 cup of the sugar and butter in 13x9-inch pan.
Press firmly onto bottom of pan. Refrigerate until ready to fill.
BEAT cream cheese and remaining 1/4 cup sugar in large bowl until smooth.
Gently stir in 2 cups of the whipped topping. Spread evenly over crust.
Stir peaches and raspberries into slightly thickened gelatin. Spoon over
cream cheese layer.
REFRIGERATE 3 hours or until firm. Serve with remaining whipped topping.
Store leftover dessert in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998

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