| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Kooknet, Desserts, Low-fat, Mom’s best |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Low-fat vanilla ice cream, |
|
|
.softened |
| 1 |
c |
Mashed peeled peaches |
| 1 |
tb |
Amaretto |
| 1 |
ts |
Vanilla |
| 1 |
pk |
12 oz unsweetened frozen |
|
|
.raspberries, thawed |
| 3 |
tb |
Sugar |
| 1 |
tb |
Grand Marnier or other |
|
|
.orange flavored liqueur |
| 1 1/2 |
c |
Fresh raspberries |
| 8 |
|
Peach slices (optional) |
INSTRUCTIONS
Combine low fat ice cream, peaches, amaretto and vanilla in a freezer safe
container; stir well. Freeze until firm.
Place thawed raspberries, sugar, and liqueur in a blender, and process
until smooth. Press the raspberry mixture through a sieve, reserving puree;
discard seeds. Cover and chill.
Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or
champagne flutes. Top each with about 1 1/2 tablespoons fresh raspberries
and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons
raspberry puree. Garnish with peach slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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