| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Frozen unsweetened mixed fruit,; such as peaches, melo |
| 1/3 |
c |
Sugar,; preferably instant-dissolving |
| 1/2 |
c |
Nonfat plain yogurt |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
In a food processor, combine frozen fruit and sugar. Pulse until coarsely
chopped. In a small bowl, stir together yogurt and lemon juice. With the
machine running, gradually pour the yogurt mixture through the feed tube.
Process till smooth and creamy, scraping down the sides of the work bowl
once or twice. Scoop the frozen yogurt into serving dishes, cover with
plastic wrap and freeze for at least 15-30 minutes to firm up before
serving.
Yield: about 2 1/2 cups, serves 4
*Try frozen strawberries, blueberries or bananas, but avoid seedy fruits,
such as raspberries.
Recipe By :IN FOOD TODAY EATING WELL RECIPE
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 22:28:14 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”