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Peach Mimosas

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CATEGORY CUISINE TAG YIELD
Beverages 10 Servings

INGREDIENTS

2 c Peach nectar, chilled
1 1/3 c Orange juice, chilled
2/3 c Grenadine syrup
1 Bottle (750-milliliter) brut champagne, chilled

INSTRUCTIONS

Directions: Combine peach nectar and orange juice in a pitcher, and stir
well. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
Add 1/3 cup of the orange juice mixture to each glass, and top with chilled
champagne. Serve immediately. Yield: 10 servings.
Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g (sat
0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON 0.5mg; SODIUM
9mg; CALC 8mg
Posted to MM-Recipes Digest V3 #2.TXT
Posted to MM-Recipes Digest V4 #012
From: Julie Bertholf <jewel1@ix.netcom.com>
Date: Fri, 10 Jan 1997 20:15:36 -0800

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