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Peach-Mint Granita

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CATEGORY CUISINE TAG YIELD
Fruits New text im, Cooking rig 1 Servings

INGREDIENTS

1 lb Ripe Peaches; peeled, pitted and s
2 ts Fresh Mint; chopped
3/4 c Fruity White Wine; *see note
1/3 c Sugar (Or To Taste)
1 tb Fresh Lemon Juice

INSTRUCTIONS

Place all ingredients in a blender or food processor and process until
smooth. Strain through a fine mesh strainer and discard pulp. If sugar is
not dissolved, continue to stir until it is.
Pour mixture into ice cube trays and freeze until solid. To serve: Place
cubes in a single layer in a food processor and pulse several times to
create uniform ice particles. Repeat as necessary with remaining cubes and
serve immediately in frozen stemmed glasses. Yield: 4 servings
Recipe By     : COOKING RIGHT SHOW #CR9732
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 06:43:09 -0400
From:    Bill Spalding <billspa@ICANECT.NET>
NOTES : show-10/21                            * Riesling or Gewurztramine

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