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Peach-Nutmeg Frappe

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CATEGORY CUISINE TAG YIELD
Dairy Beverages, Desserts 2 servings

INGREDIENTS

1 c Peach Slices
1 c Vanilla Low-Fat Ice Cream
1/2 c Skim Milk
1 tb Powdered Sugar
1/8 ts Ground Nutmeg
Mint Sprigs; Optional
Ground Nutmeg; Optional

INSTRUCTIONS

Combine the peach slices, ice cream, milk, powdered sugar, and 1/8 teaspoon
nutmeg in a blender, and process until smooth. Pour the frappe into
glasses. Garnish with mint sprigs, and sprinkle with additional nutmeg, if
desired. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 14,
1999, converted by MM_Buster v2.0l.

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