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Peach Patty-cakes With Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables August 1991 1 Servings

INGREDIENTS

1 c Chilled whipping cream
10 T Sugar
1/4 t Vanilla extract
1 T Fresh lemon juice
4 Firm ripe peaches
1 1/2 c All purpose flour
1 1/2 t Baking powder
1/2 t Salt
1/4 c Chilled solid vegetable
shortening cut into
small
pieces
3 T Chilled unsalted butter, cut
into small
1/2 c Cold milk, or more

INSTRUCTIONS

Beat whipping cream with 5 tablespoons sugar and vanilla until stiff
peaks form. Cover and refrigerate.  Mix lemon juice with 1 tablespoon
sugar in medium bowl. Peel and pit  peaches. Slice thinly into bowl.
Toss to coat with lemon mixture.  Preheat oven to 375F. Combine flour,
baking powder, salt and  remaining 4 tablespoons sugar in large bowl.
Using fingertips or  fork, work in shortening and butter until mixture
resembles coarse  meal. Add 1/2 cup milk and stir just until dry
ingredients gather  together, adding more milk 1 tablespoon at a time
if mixture is dry.  Transfer dough to floured surface and knead 3
times. Divide into 4  equal pieces. Pat first piece of dough into
1-inch-thick round. Place  on ungreased cookie sheet. Mark an X on top
of round using sharp  knife. Repeat with remaining dough. Bake until
patty-cakes are light  brown, about 22 minutes. Cool on sheet 5
minutes.  Split warm patty-cakes crosswise. Place bottom halves into
deep bowls.  Spoon peaches and juices from bowl over each, dividing
evenly. Top  each with some whipped cream. Cover with tops. Spoon more
cream over  and serve.  Serves 4.  Bon Appetit August 1991  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2791
Calories From Fat: 1101
Total Fat: 125.4g
Cholesterol: 417.7mg
Sodium: 2093.3mg
Potassium: 1130.3mg
Carbohydrates: 398g
Fiber: 11.1g
Sugar: 205.3g
Protein: 28.6g


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