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Peach Pecan Muffins

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs Breads, Fruits, Muffins 4 Servings

INGREDIENTS

16 oz Peaches; Sliced, 1 Cn
6 tb Margarine; Melted
2 Eggs; Sm.
1 tb Lemon Juice
2 c Whole Wheat Flour
1/2 c Sugar
3 ts Baking Powder
1/2 ts Salt
1 c Pecans; Chopped
2 tb Peach Preserves

INSTRUCTIONS

Drain the peaches, reserving 1/4 cup of the syrup.  Fine chop 1 cup of the
peach slices.  Set aside.  In a blender container, combine the remaining
peaches, margarine, eggs, the reserved peach syrup, and the lemon juice.
Cover and blend until very smooth.  Stir together all of the dry
ingredients in a mixer bowl.  Add the egg mixture folding it in until the
dry mixture is just moistened.  Fold in the reserved peaches and nuts.
Bake at 350 degrees F for 20 to 25 minutes or until done.  Cool in the
muffin tin for 10 minutes then remove them to a rack to cool.  Spread the
tops with the peach preserves.
From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip

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