Peach Pie (makes Own Crust)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 | c | Sugar |
| 1 | c | Flour |
| 1 | T | Baking powder |
| 3/4 | c | Milk |
| 1 | 29-oz sliced peaches |
INSTRUCTIONS
Melt butter in 8x8-inch dish. Add milk & dry ingredients. Mix well. Pour into dish & pour peaches over batter. Bake at 350 until brown. MRS. JO COX MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 357
Calories From Fat: 142
Total Fat: 16.2g
Cholesterol: 43.1mg
Sodium: 261mg
Potassium: 70.7mg
Carbohydrates: 51.3g
Fiber: <1g
Sugar: 34.9g
Protein: 3.3g