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Peach Pizza Pie

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CATEGORY CUISINE TAG YIELD
Dairy Import, New, Text 1 Servings

INGREDIENTS

1/2 c Softened butter
1/4 c Powdered sugar
1 c All-purpose flour
1 T Cornstarch
2 T Sugar
1/4 t Mace
1/2 c Orange juice
1/2 c Red currant jelly
5 c Fresh peach slices
Whipped cream

INSTRUCTIONS

Crust: preheat oven to 350 degrees. Cream butter and powdered sugar.
Stir in flour. Pat mixture into 12-inch pizza pan. Prick bottom with
fork. Bake 10 minutes or until edges are brown and cool.  Filling:
Combine cornstarch, sugar and mace. Stir in orange juice and  jelly and
cook, stirring, until mixture boils and is thick. Cool.  Arrange peach
slices on crust and spoon sauce over peaches.  Refrigerate until glaze
is set. Serve with whipped cream. Recipe By     :THE DESSERT SHOW SHOW
#DS3016  Posted to MC-Recipe Digest V1 #299  Date: Tue, 12 Nov 1996
22:19:18 -0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“St Valentine found true love – Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1987
Calories From Fat: 846
Total Fat: 96.5g
Cholesterol: 246.3mg
Sodium: 21.9mg
Potassium: 2032.1mg
Carbohydrates: 272.5g
Fiber: 16.5g
Sugar: 157.4g
Protein: 22.6g


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