| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Pineapple juice |
| 3 |
tb |
Powdered sugar |
| 8 |
oz |
Peach low-fat yogurt, (1 container) |
INSTRUCTIONS
Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop
molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm.
Yield: 10 servings (serving size: 1 pop).
Per serving: 45 Calories; 0g Fat (6% calories from fat); 1g Protein; 10g
Carbohydrate; 1mg Cholesterol; 12mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 136
Posted to MC-Recipe Digest V1 #414 by igor@digex.net on Jan 28, 1997.
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