| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 8 |
c |
Peaches; sliced |
| 1 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
tb |
Cornstarch |
| 1 |
ts |
Cinnamon |
| 1/4 |
c |
Brown sugar |
| 1/2 |
|
Stick butter; melted |
| 1 1/2 |
c |
Chopped nuts |
| 2 |
c |
Self-rising flour |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Shortening |
| 1/4 |
c |
Buttermilk |
INSTRUCTIONS
Cook peaches, sugar, water, cornstarch and cinnamon in saucepan until
thickened. Pour into a 3-quart dish. Stir in brown sugar and butter. Add
pecans and stir to coat. In a bowl, stir flour and sugar. Cut in
shortening. Make a well in center of mixture and add milk. Stir until dough
clings together. Knead 10-12 times. Roll out to 12-by-8-inches and spread
with pecan mixture. Roll up from long side. Cut into 12 circles and place
on top of the peaches. Bake at 400 for 25 to 30 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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