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Peach Puff Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Desserts 4 Servings

INGREDIENTS

1 1/2 c Whole milk
2 c Bread cubes
2 tb Butter, melted
2 Eggs, beaten
1/4 c Honey
1/2 c Sugar
1/8 ts Salt
1/4 ts Vanilla extract
1 ts Grated lemon peel (dry peel can be used)
2 c Fresh diced peaches

INSTRUCTIONS

Peach Puff Pudding
Preheat oven to 350 F.
Scald milk, pour over bread cubes.  Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well
and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at
350 F for 45 minutes  or until brown.
Serve with milk, ice cream or whipped topping.  Serves 4-6.
These  sound so good - makes me want to move south and start a peach
orchard!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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