INGREDIENTS

INSTRUCTIONS

1)      Drain the peaches reserving 1/3 c of syrup. Then in a 1 qt.
(preferably) glass baking dish, combine the peaches, reserved syrup, and
the rhubarb; set aside...
2)      In a small mixing bowl, combine the oats, brown sugar, flour, and
cinnamon, then cut in the butter `til the mixture resembles coarse crumbs.
Stir in the coconut and sprinkle over the fruit...
3a)     Bake uncovered, in a 350o oven for 25 to 30 min. or `til fruit is
heated through and topping is crisp...
power (high) for 8 to 10 min. or `til fruit is heated through, turning
baking dish 90o twice during cooking...
4)      Serve warm with the vanilla ice cream...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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