| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
BUTTER |
| 1/2 |
c |
SUGAR |
| 1 |
|
EGG |
| 1 |
c |
ALL-PURPOSE FLOUR |
|
|
Beat sugar and butter until light. Blend in egg and flour. |
|
|
Mix well and spread onto bottom of 10-inch springform pan. |
|
|
Bake at 450-degrees for 10 minutes. |
|
|
CAKE |
| 2 |
lb |
CREAM CHEESE, unwrapped and warmed in |
|
|
Microwave 2 minutes on high. |
| 1 |
c |
SUGAR |
| 1/4 |
c |
CORNSTARCH |
| 5 |
|
JUMBO EGGS, out of shell and warmed for 25 |
|
|
Seconds on high. |
| 1 |
|
(1 lb) can PEACHES, drained and pureed |
| 1/3 |
c |
AMARETTO or GRAND MARNIER LIQUEUR |
| 1/2 |
c |
HEAVY CREAM |
INSTRUCTIONS
** CRUST
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