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Peach Rum

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CATEGORY CUISINE TAG YIELD
Indo Beverages 3 Quarts

INGREDIENTS

3 lb Peaches, halved, pitted and
Sliced
4 c Packed brown sugar
Grated peel of 1 lime
6 c Amber rum, about

INSTRUCTIONS

Put ingredients into a 1 gallon container; using enough rum to fill.
Seal container and place on a sunny window sill, occasionally turning it.
After 3 months, pour off the liquor and serve in small cordial glasses.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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