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Peach Salsa

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CATEGORY CUISINE TAG YIELD
Fruits Fruits 1 Servings

INGREDIENTS

2 c Diced, peeled ripe peaches
1/2 c Diced red onion
1/2 c Diced red pepper
1/2 c Finely minced jalapeno — or
Serrano chili
2 ts Olive oil
2 tb Lemon juice
1/4 c Minced fresh mint
2 ts Grated fresh ginger

INSTRUCTIONS

This is a Compu-Chef recipe that is great with grilled or roasted meats and
chicken.  Try mixing it with some brown sugar and rum or brandy for a great
ham glaze. Combine all ingredients. Let flavors mellow for 30 minutes and
serve
Recipe By     : Topaze
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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