INGREDIENTS

INSTRUCTIONS

Puree the peaches in blender or food processor. Heat up in small saucepan
and thin with brandy to
taste; reduce to thicken if you wish; at last moment add some butter to
give sauce a glazed look
and spoon over cake.
Yield: 2 cups
  TO CREATE OUR OWN INDIVIDUAL QUICK FROZEN FRUIT:
Wash and dry fruit like cranberries or anything in the berry family.
Line a baking sheet with parchment paper or waxed paper and set the
individual fruit on the baking
sheet.
Freeze until the fruit is icy (this works only in a good 0 degree freezer)
and transfer to plastic
freezer bags; press out air. Use as needed in baked or cooked dishes or use
raw, but pureed too
soggy to use in fruit salads
WHAT TO DO WITH FROZEN FRUIT
Puree in yogurt or buttermilk and sweetened with liqueur and/or honey for
instant refreshing dessert
drink.
Puree frozen melon with liqueur to create an instant sorbet.
:            Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6753
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:48:32 -0500
From: Gail Shermeyer <4paws@netrax.net>

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