| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 3 |
md |
Peaches or 2 frozen peaches |
| 1/4 |
c |
Apple juice |
| 1 |
tb |
Orange juice |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Almond extract |
| 2 |
ts |
Grand Marnier (opt) |
|
|
Ice cream or cake |
INSTRUCTIONS
Place water & peaches in pan. Boil & drain then chop; set aside. (if
using frozen peaches, omit boiling.) Place juices & sugar in pan,
boil rapidly. Stir in chopped peaches. Cook until peaches are
slightly soft. Stir in extract & Grand Marnier. Serve warm or chilled
over ice cream or cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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