| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breakfast, Fruit, Mcdougall, Sauces |
7 |
Servings |
INGREDIENTS
| 3 |
|
Peaches; peeled, or |
|
|
3 cups frozen peach slices, |
| 1 |
c |
Fresh-squeezed orange juice |
| 2 |
tb |
Cornstarch |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
If using fresh peaches, slice two of them. Set aside. Coarsely chop the
remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1 cup of
the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add
the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add
the remaining sliced peaches. Heat through. Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”