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Peach Sherbet

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Osg 1 Servings

INGREDIENTS

1 qt Peaches; can
3/4 c Fruit syrup
2 c Thin cream
1 tb Gelatine; soaked in
1/4 c Water; cold

INSTRUCTIONS

Soak gelatine in cold water until soft. Heat syrup to boiling and pour over
gelatine, stirring until gelatine is dissolved. Add to cream. Cut peaches
into small pieces. Combine all ingredients and freeze. This dessert is
easily mad and is an excellent one for dinner. Other canned fruits may be
used.
Source: Mrs. George Funk, Leesville Grange, Crawford County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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