Peach Sorbet With Pineapple
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 16 | oz | Frozen, unsweetened peaches |
| sliced | ||
| 1/4 | c | Unsweetened apple juice |
| 6 | Pineapple, you can use | |
| canned |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6 Place half the peaches and a few tablespoons apple juice in a food processor. Process until smooth. Repeat with the remaining peaches and apple juice. Place the peach/apple mixture in a large bowl and freeze for 3 hours, until icy. Scoop or spoon over pineapple slices. NUTRITIONAL INFORMATION per serving 125 Calories, 1g protein, 30g Carbohydrates, 0g Fat, 0g Cholesterol, 5mg Sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <capco@norwich.net> on Jul 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 651.1mg
Potassium: 915.4mg
Carbohydrates: 25.2g
Fiber: 4.7g
Sugar: 16.8g
Protein: 3.6g