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Peach Sorbet

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 6 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
8 sm Peaches
Juice of 1 lemon
1 tb Marsala or peach brandy, optional

INSTRUCTIONS

Make a syrup by combining the water & sugar in a non-corrosive pot & bring
to a boil.  Simmer for 5 minutes. Remove from the heat & let cool. Puree
the eaches in a food processor or blender to yield about 1 c. Combine the
syrup, peaches, lemon juice & marsala. Freeze accroding to the instructions
for making Lemon Sorbet.
Serve over fresh raspberries or blackberries.
Jim Tarantino, "Sorbets!"

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