| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 4 |
|
Clcoves |
| 1 |
|
Cinnamon stick or 1/4 tsp. cinnamon |
| 1 1/2 |
c |
Water |
| 1 1/2 |
tb |
Potato starch |
| 1/4 |
c |
Water |
| 1 |
c |
Dry White Kedem wine |
| 8 |
lg |
Peaches; (could probably used canned ones) |
INSTRUCTIONS
Boil sugar, cloves, cinnamon and 1 1/2 cups water . Cover and simmer for l0
minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a
separate pot, place two peaches in boiling water for 5 minutes, peel and
cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or
processor and add to mixture. Refrigerate. Garnish with berries.
Posted to JEWISH-FOOD digest by Dobie607 <Dobie607@aol.com> on Apr 1, 1998
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