| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Soups, Desserts |
4 |
Servings |
INGREDIENTS
| 5 |
|
Large peaches, sliced |
| 4 |
c |
Water |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Maple syrup |
| 1 |
tb |
Arrowroot |
| 1 |
c |
White wine |
| 1/4 |
c |
Orange or peach liqueur |
| 1 |
c |
Whipping cream |
| 1/4 |
ts |
Nutmeg (opt) |
INSTRUCTIONS
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour
in half the cream; mix thoroughly; chill 1 hour. Whip remaining cream and
dollop on top of each serving. Add a sprinkling of nutmeg if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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