Peach-strawberry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 6 oz. lemon Jello sugar | |
| free | ||
| 2 | Baked 9" Pet Ritz deep dish | |
| pie crust | ||
| 1 1/3 | c | Boiling water |
| 1 | c | Vanilla ice cream |
| 1 | c | Lite peaches, chopped |
| 1/2 | pt | Strawberries, chopped |
| 8 | oz | Carton Cool Whip, thawed |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill until mixture will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert. Posted to Bakery Shoppe Digest148 by Chris & Karen <sanburns@m2.sprynet.com> on Jul 06, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1023
Calories From Fat: 455
Total Fat: 50.7g
Cholesterol: 53.7mg
Sodium: 699.6mg
Potassium: 1013.4mg
Carbohydrates: 131g
Fiber: 13.2g
Sugar: 51.2g
Protein: 15.2g