| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Osg |
8 |
Servings |
INGREDIENTS
| 8 |
|
Peaches |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Corn syrup; light |
|
|
Red food color |
INSTRUCTIONS
Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1 c.
water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add peaches.
Put ice cream in sherbet glasses and cover with peach mixture. Serves 8.
Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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