| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
August 1991 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Fresh lemon juice |
| 3 |
lg |
Firm ripe peaches; (about 1 1/4 pounds) |
| 6 |
tb |
Unsalted butter; (3/4 stick) |
| 1/2 |
c |
Firmly packed golden brown sugar |
| 3 |
tb |
Whipping cream |
| 1/2 |
c |
Toasted pecan pieces |
| 1 |
tb |
Bourbon |
| 1 |
pt |
Vanilla ice cream |
INSTRUCTIONS
Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into
bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over
medium heat. Add brown sugar and stir until mixture thickens and bubbles.
Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce
is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon.
Cook until sauce is heated through, stirring constantly, about 1 minute
longer.
Scoop ice cream into bowls. Spoon sauce over and serve.
Serves 4.
Bon Appetit August 1991
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Converted by MM_Buster v2.0l.
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