INGREDIENTS

INSTRUCTIONS

For the tart dough, place flour, ginger, sugar, vanilla, and salt in  a
food processor. With the machine running add the butter in 1-2
tablespoon pieces until a ball of dough forms on top of the blades.
Remove from the machine. Press into a well 12 inch removable bottom
flan pan. Place in a 350 degree oven and bake about 10 minutes just
until the dough starts to set. Remove from the oven and cool while
making the filling.  For the filling, after peeling and slicing the
peaches arrange in  concentric circles to fill the shell. In a food
processor place cream  cheese, cream, and sugar and mix until smooth.
Add the eggs one at a  time mixing well after each one. Add cinnamon,
allspice, nutmeg and  extract and mix well. Pour over the peaches and
bake in a 350 degree  oven for about 30 minutes or until when inserted
with a knife it  comes clean. Cool and serve warm or cold with softly
whipped cream or  caramel sauce.  Converted by MC_Buster.  Per serving:
449 Calories (kcal); 25g Total Fat; (50% calories from  fat); 6g
Protein; 51g Carbohydrate; 131mg Cholesterol; 162mg Sodium  Food
Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2  Fruit; 5
Fat; 2 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 503
Calories From Fat: 239
Total Fat: 27.2g
Cholesterol: 136.7mg
Sodium: 180mg
Potassium: 254.6mg
Carbohydrates: 60.8g
Fiber: 1.8g
Sugar: 41.7g
Protein: 6.3g