| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Eat-lf mail, Fruits, Low fat |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Vanilla Low-Fat Yogurt |
| 3 3/8 |
oz |
Vanilla Pudding Mix; Instant Kind |
| 2 |
c |
Skim Milk |
| 1/3 |
c |
Strawberry Jam |
| 1 |
tb |
Dry Sherry |
| 8 |
oz |
Angel Food Cake; Cut Into 3/4" Cubes And Divided |
| 2 |
c |
Peach Slices In Juice; Drained, Divided |
|
|
Fresh Sliced Strawberries; Optional |
|
|
Fresh Mint Sprigs; Optional |
INSTRUCTIONS
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2"
thickness. Cover with additional paper towels; let stand 5 min. Scrape
yogurt into a bowl, using a rubber spatula.
Combine pudding mix and skim milk, stir until blended. Stir yogurt into
pudding mixture; set aside.
Combine jam and sherry, stirring with a wire whisk until blended; set
aside.
Arrange half of cake cubes in a 2 qt trifle bowl. Spread half of pudding
mixture over cake. Drizzle jam mixture evenly over pudding. Arrange 1 C of
sliced peaches over jam mixture. Repeat layering procedure with remaining
cake, pudding, and peaches. If desired, garnish with sliced strawberries
and mint sprigs.
Yield: 8 servings
According to book per serving: Cal 226; Fat 0.6g; Carb 50.6g; Pro 5.5g; Sod
185mg; CFF 2%
Entered into MasterCook by Reggie Dwork <reggie@reggie.com>
Recipe by: Low Fat Ways to Cook Desserts Posted to Digest eat-lf.v097.n215
by Reggie Dwork <reggie@reggie.com> on Aug 25, 1997
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”