INGREDIENTS

INSTRUCTIONS

Is your sweet-tooth being ignored in the New Year? Theres no need to
go without when you have a recipe like todays waiting to be prepared
and served. Oh, its not perfect ... It still has 188 calories per
serving and 7 grams of fat, but you won't feel guilty about it.  Thats
right, todays recipe from The Cook & Kitchen Staff at  Recipe-a-Day.com
contains absolutely no guilt. Put your nagging little
calorie-conscious voice-of-restraint at ease and serve this fantastic
fresh peach dessert tonight!  Pre-heat oven to 350-F degrees. Coat an
8-inch cake pan with non-stick  cooking spray. Combine brown sugar and
1 Tbs. margarine and pat into  the bottom of the cake pan. Arrange
peach slices in a circular design  in the bottom of the cake pan.
Combine all cake ingredients in a large mixing bowl and blend on a low
speed with a mixer until all ingredients are thoroughly mixed. Turn
mixer onto high speed and continue to blend for 3-minutes. Pour cake
batter over the peaches.  Bake for 35 to 40-minutes or until a
toothpick inserted in the center  of the cake comes out cleanly. Remove
from the oven and cool the cake  in the pan for 5-minutes. Turn out
onto a large serving plate. Serve  warm or cool with low-fat whipped
topping, if desired. Posted to  dailyrecipe@recipe-a-day.com by The
Cook  <owner-dailyrecipe@recipe-a-day.com> on Jan 04, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 56.9mg
Sodium: 304.9mg
Potassium: 232.1mg
Carbohydrates: 57.5g
Fiber: 2.8g
Sugar: 38.6g
Protein: 6.9g