| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine; melted |
| 1/2 |
c |
Brown sugar; packed firm |
| 29 |
oz |
Peach slices in light syrup; drained |
| 3 |
md |
Eggs |
| 1 |
c |
Sugar |
| 1/2 |
c |
Peach juice |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.
Posted to Digest eat-lf.v096.n109
Date: Sun, 28 Jul 1996 19:06:14 -0400
From: Naralon Thorn <nthorn@wwdc.com>
NOTES : 231 calories 5.3 fat grams lolajean@iway1.iw.net
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