| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar; packed |
| 1/3 |
c |
Molasses |
| 2 1/2 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
|
Fresh peaches |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 17:25:57 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
Cream butter and sugars until light and fluffy. Beat in eggs, then add
molasses; beating thoroughly. Peel and chop peaches and stir into mixture.
Combine remaining ingredients and stir into creamed mixture until smooth.
Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40
to 50 minutes or until pick inserted into center comes out dry. Cut into
squares and top with whipped cream and peach slices if desired. Makes 1
cake.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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