| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays |
12 |
Servings |
INGREDIENTS
| 16 |
oz |
Unsweetened peaches; thawed |
| 1 |
qt |
Peach juice |
| 750 |
ml |
Dry white wine; = 1 bottle |
| 12 |
oz |
Apricot nectar |
| 1 |
c |
Sugar |
INSTRUCTIONS
In a blender or food processor puree peaches. In a container, combine
peaches and remaining ingredients. Cover and chill 8 hours or overnight to
allow flavors to blend. Store in refrigerator. Serve chilled.
Recipe By : The Creative Christmas Kitchen
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 18:38:15 -0500
From: Janet Baker <jbaker@CNMNET.COM>
NOTES : This can be beautifully presented by pouring into a wine bottle or
the sort, and placing into a basket with a nice set of wine
glasses.
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