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Peach-wood Smoked Salmon With Basil Vinaigrette

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CATEGORY CUISINE TAG YIELD
Seafood 8 Servings

INGREDIENTS

8 Salmon fillets -, 6 oz ea
skins removed
Salt
Freshly ground pepper
Sugar, for fish
2 lb New red potatoes, scrubbed
2 lb Asparagus, trimmed
1 1/4 lb Sugar-snap peas
1/4 c Fresh lemon juice
1 1/4 c Basil Oil
1 Watercress
=== BASIL OIL ===
1 Basil leaves
1/2 c Extra-virgin olive oil
1/2 t Salt

INSTRUCTIONS

Make the Basil Oil: Combine basil, oil, and salt in a blender. Process
until smooth; transfer to a glass jar. (Makes 2/3 cup) In the basin  of
a large outdoor grill, build a fire using charcoal briquettes.  Allow
the coals to turn gray and ashy; add the wood chips, and wait  for the
chips to smoke. Season both sides of fillets with salt and  pepper and
a pinch of sugar. Arrange fillets, flat-sides down, on  grill; cover.
Smoke until fillets turn opaque and have almost cooked  through, 15 to
20 minutes. Using a spatula, remove fillets from  grill, and set aside.
Fill a large stockpot with cold salted water;  add potatoes. Bring to a
boil, reduce heat, and simmer until potatoes  are fork tender, 15 to 25
minutes. Drain, and let cool enough to  handle. Cut large potatoes in
half; set aside. Bring two medium pots  of salted water to a boil; have
ready an ice bath. Blanch asparagus  and peas separately until bright
green and tender, 30 seconds to 1  minute. Plunge into ice-water bath;
drain. Cut asparagus into 1  1/2-inch lengths. Place potatoes,
asparagus, and peas in a large  bowl. Place lemon juice in a bowl.
Whisk in basil oil, and season  with salt and pepper. Drizzle
three-fourths of dressing over salad;  toss well. Arrange watercress on
serving plates. Place the potato  salad and smoked-salmon fillets over
watercress. Drizzle with  remaining basil oil, and serve immediately.
Serves 8.  Comments: Peach-wood chips are available from Nature's Own,
11 Roddy  Avenue, South Attleboro, MA 02703; (508) 399-8690  Recipe
Source: Martha Stewart Living - <www.marthastewart.com>  Formatted for
Mastercook by Lynn Thomas - dcqp82a@prodigy.com  Recipe by: Martha
Stewart  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 19
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 503.8mg
Potassium: 204.3mg
Carbohydrates: 3.4g
Fiber: 1.2g
Sugar: <1g
Protein: 2.1g


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