| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Atlanta |
Desserts, Fruit |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Nonfat peach yogurt; frozen at least |
|
|
Twelve hours |
| 8 1/2 |
oz |
Canned peaches; in heavy syrup; |
|
|
Frozen at least twelve hours |
INSTRUCTIONS
Place the container of yogurt in hot water for about 1 minute. Remove the
lid, slide the fruit out, and chop into 1-inch pieces. Place in a food
processor.
Place the can of peaches in hot water for about 1 minute. Remove the lid
and pour any liquid into a food processor. Remove the bottom of the can,
slide the fruit out, and chop into 1-inch pieces. Place in the food
processor.
Process until smooth, about 2 minutes. Serve at once or transfer to a
container and place in the freezer.
Posted to Digest eat-lf.v096.n128
Date: Tue, 20 Aug 1996 16:21:39 -0400
From: "Ellen C." <ellen@brakes.elekta.com>
NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996.
Bernard was commissioned by the Steel "Packaging Council, a trade
group, to
present new uses for canned foods at the April conference of the
International Association of Culinary Professionals in
Philadelphia.
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