Peaches And Cream Cheesecake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Cheesecakes, Creamcheese, Fruits | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | t | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 2 | t | Baking powder |
| 2 | 3 oz each Vanilla Pudding | |
| Not Instant | ||
| 1 | 20 oz Sliced Peaches | |
| drained reserve syrup | ||
| 16 | oz | Cream cheese |
| 1 | c | Sugar |
| 6 | T | Peach syrup |
| 1 | t | Cinnamon |
| 2 | T | Sugar |
INSTRUCTIONS
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 305
Calories From Fat: 139
Total Fat: 15.8g
Cholesterol: 74.2mg
Sodium: 419.8mg
Potassium: 130mg
Carbohydrates: 36.3g
Fiber: 1g
Sugar: 21.2g
Protein: 5.8g