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Peaches and Cream Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Eggs Cheesecakes, Fruits, Creamcheese 12 Servings

INGREDIENTS

1 1/2 c Flour
1 ts Salt
2 Eggs
1 c Milk
2 ts Baking powder
2 pk (3 oz each) Vanilla Pudding (Not Instant)
1 cn (20 oz) Sliced Peaches; drained (reserve syrup)
16 oz Cream cheese
1 c Sugar
6 tb Peach syrup
1 ts Cinnamon
2 tb Sugar

INSTRUCTIONS

LORI NORMAN RFHH52E
Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into
a greased and floured 9x13-inch pan. Arrange peaches over the top of
batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over
peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake
at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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