| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cheese |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
pk |
Vanilla pudding mix (3 oz.) |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Butter |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
cn |
Peaches (20 oz.) |
| 1 |
pk |
Cream cheese (8 oz.) |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Peach juice |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Combine flour, baking powder, vanilla pudding, salt, butter, milk and egg
in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the peaches,
saving the juice. MIx together the cream cheese, 1/2 cup sugar, and the
peach juice. Spread the peaches in pie plate. Spread cream cheese mixture
over peaches within 1 inch of edge. Mix 1 tablespoon sugar and 1/2 teaspoon
cinnamon. Sprinkle over pie top. Bake in a preheated 350 degree oven for
30-35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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