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Peaches And Cream Gelatin Salad

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 29 oz sliced peaches
drained save juice
1/2 c 4 oz fat-free cream cheese
1/3 c Fat-free sour cream
1/4 c Sugar
1 3 oz peach flavored
gelatin

INSTRUCTIONS

In food processor, combine 1/2 can drained peaches, cream cheese, sour
cream, and sugar. Blend until smooth.  Add water to juice to make 1 cup
and heat over meduim heat until  almost boiling. Remove from heat and
add gelatin. Stir until  dissolved. Cool slightly and combine with
cream cheese mixture.  Add remaining peaches (I cut into bite size
pieces) and pour into  dish and chill until set.  Serves 6; calories
113; grams fat per serving 0 Source: Fat Free2 by  Doris Cross  I have
tried this with other fruits like apricots, pears, oranges,  and it is
always wonderful. For quickie desserts with less fuss, I  add the cream
cheese and sour cream and fluff up in the blender and  let set.  Posted
to Digest eat-lf.v097.n068 by nsheltrw@metro.mccneb.edu (Norris
Sheltraw) on Mar 13, 9

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1062
Calories From Fat: 482
Total Fat: 54.8g
Cholesterol: 167.5mg
Sodium: 830.3mg
Potassium: 275.1mg
Carbohydrates: 133.8g
Fiber: 0g
Sugar: 129.4g
Protein: 15.1g


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