We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: All roads lead to tragedy - except one

Peaches and Cream Gelatin Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 cn (29 oz) sliced peaches drained (save juice)
1/2 c (4 oz) fat-free cream cheese
1/3 c Fat-free sour cream
1/4 c Sugar
1 pk (3 oz) peach flavored gelatin

INSTRUCTIONS

In food processor, combine 1/2 can drained peaches, cream cheese, sour
cream, and sugar. Blend until smooth.
Add water to juice to make 1 cup and heat over meduim heat until almost
boiling. Remove from heat and add gelatin. Stir until dissolved. Cool
slightly and combine with cream cheese mixture.
Add remaining peaches (I cut into bite size pieces) and pour into dish and
chill until set.
Serves 6; calories 113; grams fat per serving 0 Source: Fat Free2 by Doris
Cross
I have tried this with other fruits like apricots, pears, oranges, and it
is always wonderful. For quickie desserts with less fuss, I add the cream
cheese and sour cream and fluff up in the blender and let set.
Posted to Digest eat-lf.v097.n068 by nsheltrw@metro.mccneb.edu (Norris
Sheltraw) on Mar 13, 9

A Message from our Provider:

“You’re never too old for God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?