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Peaches And Cream Pancakes

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast 6 Servings

INGREDIENTS

2 c Bisquick® baking mix
1 Egg
2 T Packed brown sugar
1/2 t Ground cinnamon
1 Peach slices in juice
drained
1/2 c Heavy cream, whipped

INSTRUCTIONS

Beat all ingredients except peaches and whipping cream with a wire
wisk or hand beater until well blended. Pour by scant 1/4 cupfuls  onto
hot greased griddle. Cook until pancakes are dry around the  edges,
turn over and cook until golden brown. Top with peach slices  and
whipped cream.  NOTES : 2 pancakes per serving; 274 calories with 13
grams of fat per  serving.  Recipe by: Bisquick - 60 Years  Posted to
recipelu-digest Volume 01 Number 161 by RecipeLu
<recipelu@geocities.com> on Oct 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 31mg
Sodium: 13.1mg
Potassium: 18.5mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 4.5g
Protein: 1.1g


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