Peaches And Cream Pie #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pastry, Pies & | 1 | Servings | |
INGREDIENTS
| Pastry for 9", 1 crust | ||
| pie | ||
| 8 | Peach halves, peeled | |
| 2/3 | c | Sugar |
| 4 | T | Flour |
| 1/4 | t | Salt |
| 1/2 | t | Cinnamon |
| 1 | c | Cream |
INSTRUCTIONS
Place peaches rounded side up in pastry lined pan. Mix the sugar, flour, salt, cinnamon and cream; pour over peaches. Bake 35 to 45 minutes at 400 degrees until crust is nicely browned and filling is set. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@m2.sprynet.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1919
Calories From Fat: 784
Total Fat: 89.2g
Cholesterol: 326.1mg
Sodium: 711.9mg
Potassium: 821.2mg
Carbohydrates: 280.2g
Fiber: 6.3g
Sugar: 210.7g
Protein: 11g