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Peaches and Cream Pie #3

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CATEGORY CUISINE TAG YIELD
Dairy Pies &, Pastry 1 Servings

INGREDIENTS

3/4 c Sugar
1/4 c Quick cooking tapioca
1/4 ts Nutmeg
1 c Whipping cream
Pastry for 9 inch pie
4 c Fresh peaches; sliced

INSTRUCTIONS

Combine first 4 ingredients. Let stand for 30 minutes. Prepare a pie shell
with a firm, high standing ridge. Fill shell with peaches. Pour in cream
mixture. Bake at 400 degrees for 40 minutes or until firm in the center.
Cool  completely before serving.
Recipe By     : Cookbook USA
Posted to MC-Recipe Digest V1 #320
Date: Thu, 28 Nov 1996 08:13:39 -0500
From: Chris & Karen <sanburns@m2.sprynet.com>

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