Peaches And Cream Pie #4
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pastry, Pies & | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 2 | c | Sliced peaches, fresh or |
| frozen | ||
| 1 | c | Heavy cream |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled. Recipe By : Cookbook USA Posted to MC-Recipe Digest V1 #320 Date: Thu, 28 Nov 1996 08:13:39 -0500 From: Chris & Karen <sanburns@m2.sprynet.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1980
Calories From Fat: 796
Total Fat: 90.7g
Cholesterol: 326.1mg
Sodium: 399.9mg
Potassium: 1328.9mg
Carbohydrates: 275.4g
Fiber: 19.6g
Sugar: 192.9g
Protein: 29.3g