| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Pudding mix vanilla; not instant |
| 1 |
|
Egg |
| 1/2 |
c |
Milk |
| 3 |
tb |
Butter |
| 2 |
cn |
(large) peach slices in juice |
| 8 |
oz |
Cream cheese |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Juice from peaches |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
CREAM
TOPPING
From: carliner@prodigy.com (MS NANCY E CARLINER)
Date: Mon, 29 Apr 1996 17:06:55 EDT
Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the
word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the
peaches and arrange on top of batter 3.Cream together all ingredients under
CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix
together the TOPPING items and sprinkle on top. NOTES
: I use 1-1/2 cans peaches to make it richer, but recipe calls for only one
large can.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #63
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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