Peaches And Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Pie | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Pudding mix vanilla, not | |
| instant | ||
| 1 | Egg | |
| 1/2 | c | Milk |
| 3 | T | Butter |
| 2 | large peach slices in | |
| juice | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 3 | T | Juice from peaches |
| 1 | T | Sugar |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
From: carliner@prodigy.com (MS NANCY E CARLINER) Date: Mon, 29 Apr 1996 17:06:55 EDT Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the peaches and arrange on top of batter 3.Cream together all ingredients under CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix together the TOPPING items and sprinkle on top. NOTES : I use 1-1/2 cans peaches to make it richer, but recipe calls for only one large can. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 332
Calories From Fat: 177
Total Fat: 20.1g
Cholesterol: 89.5mg
Sodium: 419.5mg
Potassium: 130.3mg
Carbohydrates: 33.9g
Fiber: <1g
Sugar: 22.1g
Protein: 5.5g